Devilled Rabbit - Serves 4

Ingredients

1 rabbit washed in water with a little vinegar then diced
4 oz fat bacon, finely chopped
1 large onion finely chopped
8 oz mixed carrots, leeks and turnips, diced
5 tbsp flour
¼ pt milk
1 pt water
1 tsp Worcester sauce
1 tsp curry powder
1 tsp salt
½ tsp pepper
garnish- finely chopped parsley

Method

Sauté the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes. Add the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, until the rabbit is tender about 1½ hours. Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick. Add more salt and pepper if necessary, and serve at once, garnishing with parsley.

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