Fried Liver with Sage Leaves and Mushrooms - Serves 4

Ingredients

1 roe liver, thinly sliced
8-10 fresh sage leaves
225g / 8oz sliced mushrooms
Salt and pepper
1 teaspoon dry mustard powder
1 dessert spoon olive oil
25g / 1oz butter

Method

1. Heat the oil and butter in a pan, add the sliced liver and stir-fry quite quickly for about 3 minutes – the liver should remain pink inside.
2. Add the sage leaves, mustard, mushrooms and seasoning, turn the heat down and cook for a further 5 minutes, stirring well.
3. Serve immediately.

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