"Wild Venison - The Healthy Choice"

Wild venison has low levels of cholesterol and saturated fat and is completely free from salt and other additives. It has a rich source of Vitamin B complex and is high in protein and essential minerals making it an ideal source for a balanced healthy lifestyle and has great flavour.

Nutritional information per 100gms compared to other meats

As its so lean there is little shrinkage during cooking, and small portions are quite filling which makes it economical too.

When buying venison it must be remembered that in Britain we have six species of deer in the wild and therefore it is possible when you purchase your venison it could be from any one of the three species we have in Lincolnshire, all of which have completely different characteristics.

Always ask your local outlet which species he is offering for sale, and when you've decided on the species you prefer, always ask for it by name as their visual appearance can be quite similar.

Cooking Times

All cooking times are for medium cooked venison.

Pan-frying: Cook 1.5-2cm thick cuts over high heat for about one minute each side.

Sautéing and Stir-frying: Toss over high heat for 30-40 seconds until just seared.

Roasting: In hot oven allow three minutes cooking time per cm thickness.

Grilling and Barbecuing: To cook 1.5-2cm thick cuts. Allow for two minutes per side.

Nutrition Information

Diced
Free from additives and salt, 100% natural pure venison. Low in cholesterol and saturated fat, high in protein and essential minerals and Vitamin B complex.

Energy: 471kJ/100g - 112kcal/100g
Fat: 3.0g/100g
Sodium: 0.06g/100g
Protein: 20.66g/100g

Joints
Free from additives and salt, 100% natural pure venison. Low in cholesterol and saturated fat, high in protein and essential minerals and Vitamin B complex.

Energy: 418kJ/100g - 99kcal/100g
Fat: 0.4/100g
Sodium: 0.05g/100g
Protein: 22.64g/100g

Saddle/ Striploin/ Steaks
Free from additives and salt, 100% natural pure venison. Low in cholesterol and saturated fat, high in protein and essential minerals and Vitamin B complex.

Energy: 476kJ/100g - 112 kcal/100g
Fat: 1.5g/100g
Sodium: 0.06g/100g
Protein: 22.12g/100g

Meat Products
Sausages
Allergy Warning ~ Contains wheat gluten, sulphites

Burgers
Allergy Warning ~ Contains sulphites

Even though we use a gluten free mix the burgers are produced using equipment that is used for other non gluten free burger specifications.