Roasting Tips

Great care must be taken when roasting venison so that it does not become too dry during cooking time. Venison has very little fat and therefore must be kept lubricated whilst cooking. The best way to do this is to wrap in a loose parcel of oiled or buttered foil. This retains all the succulent juices and acts as a self-baster, so you can forget about the meat once it is in the oven.