Roast Saddle with Tansy and Rosemary - Serves 4-6

A recipe for the early summer – try hard to find fresh herbs for an exquisite flavour.

Ingredients

1 saddle
Handful of fresh tansy leaves
6 sprigs fresh rosemary
25g/1oz unsalted butter
1 tablespoon olive oil

Method

Pre-heat oven to 190°C/375°F/Gas Mark 5

1. Season the saddle, dot with butter and pour over the oil. Scatter the herbs over the joint, wrap it all in a loose foil parcel and bake in a medium oven for 1-1½ hours.
2. Serve with New Potatoes.

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