Venison Sausage with Fried Apple Rings - Serves 4

Ingredients

2-3 venison sausages per person
4 large apples – Brambly or Cox are best
50g / 2oz butter

Method

1. Peel and core the apples and cut into thick slices. Fry gently in the butter, turning carefully after 2-3 minutes. Remove and keep warm.
2. Meanwhile fry the sausages for about 10-15 minutes.
3. Serve the sausages on a bed of pasta or rice and top with the fried apple rings.

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