Venison Sausages with Apples - Serves 4

Ingredients

2-3 Venison sausages per person
2 large cooking apples, peeled and cored
Dash of cooking oil
25g/1oz butter
1 dessert spoon wine vinegar

Method

1. Grill sausages for about 8-10 minutes on each side.
2. Meanwhile, put a little oil and the butter into a shallow pan. Slice the apples into thick slices and add to the pan. Fry gently for a few minutes and turn carefully.
3. Cook for another 5 minutes, turn up the heat and add the wine vinegar.
4. Dish the sausages and pour the apples with their spicy juices over the top.
5. Serve with rice and baked tomatoes.

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