Spicy Venison Marinade

This is excellent for chops, liver or rump steaks – especially for barbecues as it has a more robust, ‘peasanty’ feel for al-fresco meals.

Ingredients

1 dessert spoon tomato puree
1 dessert spoon soy sauce
1 level teaspoon dry mustard powder
1 teaspoon brown sugar

Method

Add to the Basic Venison Marinade recipe

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