Venison Liver Casserole - Serves 4

Ingredients

450g / 1lb Roe or Fallow liver, sliced
1 onion, sliced
1 stick of celery, sliced
2 carrots, sliced
Bouquet garni
25g / 1oz flour
25g / ½ pint game or meat stock
Dash of cooking oil

Method

Pre-heat oven to 190°C/375°F/Gas Mark 5

1. Fry the liver in the oil for about 1 minute on each side to seal the juices. Transfer to a casserole dish.
2. Add the sliced vegetables and the bouquet garni and season well.
3. Stir the flour into the remaining oil, add the stock and simmer until thickened, stirring well. Pour this over the liver and vegetables and cool in a slow oven for just over 1 hour.

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